Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories364.4 kcal (18%)
Total Fat21.2 g (30%)
Carbs30.4 g (12%)
Sugars3.1 g (3%)
Protein15.9 g (32%)
Sodium177.9 mg (9%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook and drain black-eyed peas
Step 2
Add all ingredients to food processor and blend until desired consistency
Notes
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