Apple crisp

Don’t let the picture fool you, this apple crisp is delicious. I had some leftover apples and didn’t really like any of the recipes I found online. Using other recipes I wrote which I will post later, I spent my afternoon writing this recipe today. Even though I didn’t end up trying it until about 8pm, it was worth it!! Also, fresh whipped cream makes it soooo much better! Remember, you can always use more apples, this is to your preference.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350*F Mix all of the crisp topping ingredients together until well combined.

Step 2

Chop apples with the peel on and mix with cinnamon, powdered sugar, and lemon juice.

Step 3

Grease the bottom of a medium dish (so sugar doesn’t stick) and add in apples. Top with crisp topping mix.

Step 4

Bake in the oven for 45 minutes or until apples are soft and crisp topping is well, crispy.

Step 5

Whip homemade whipped cream and serve warm.