By penguin_bakes
Apple crisp
5 steps
Prep:20minCook:45min
Don’t let the picture fool you, this apple crisp is delicious. I had some leftover apples and didn’t really like any of the recipes I found online. Using other recipes I wrote which I will post later, I spent my afternoon writing this recipe today. Even though I didn’t end up trying it until about 8pm, it was worth it!! Also, fresh whipped cream makes it soooo much better! Remember, you can always use more apples, this is to your preference.
Updated at: Thu, 17 Aug 2023 12:04:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories521.6 kcal (26%)
Total Fat20.9 g (30%)
Carbs80.6 g (31%)
Sugars51.3 g (57%)
Protein4.6 g (9%)
Sodium72.5 mg (4%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the topping
7 Tbspbutter
melted
145gbrown sugar
salt
1 tspcinnamon
⅛ tspnutmeg
⅛ tspground ginger
½ tspvanilla extract
70goats
70gflour
Apple filling
Instructions
Step 1
Preheat oven to 350*F Mix all of the crisp topping ingredients together until well combined.
OvenPreheatStep 2
Chop apples with the peel on and mix with cinnamon, powdered sugar, and lemon juice.
KnifeStep 3
Grease the bottom of a medium dish (so sugar doesn’t stick) and add in apples. Top with crisp topping mix.
Baking dishStep 4
Bake in the oven for 45 minutes or until apples are soft and crisp topping is well, crispy.
OvenHeatStep 5
Whip homemade whipped cream and serve warm.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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