Chaat Peas

Updated at: Wed, 16 Aug 2023 17:05:48 GMT

Step 1

Soak the dry green peas over night

Step 2

Cook the soaked and drained peas in half cup of water. Add a dash of salt. Pressure cook in Instant pot for 6 minutes - keep warm should be off. Let it cool

Step 3

Heat 2 tsp of oil in a wide pan. Add cumin seeds. Once they splutter add ginger and green chilies. Sauté. Add onion and sauté for few minutes or until raw smell is gone

Step 4

Add peas to sautéed onions

Step 5

Add another half cup of water cook until everything starts to blend together. 6 Now add all the dry ingredients and adjust the salt as per your taste.

Step 6

Once the pan is of the heat add amchur powder and mix.

Step 7

Top with chopped cilantro and serve.

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