Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories940 kcal (47%)
Total Fat2.4 g (3%)
Carbs199.9 g (77%)
Sugars7.5 g (8%)
Protein25.8 g (52%)
Sodium3307.6 mg (165%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine ingredients and knead until smooth and incorporated.
Step 2
Rest 15 minutes
Step 3
Cut into 6 equal parts
Step 4
Fold and ball
Step 5
Rest 15 min
Step 6
Roll and brush with butter/oil
Step 7
Cook on oiled pan
Notes
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