By Tripatronskitchen
Sourdough Starter Crumpets
11 steps
Prep:5minCook:10min
Easy to make, easy to digest stove top pancake, Crumpets, pan bread. Or whatever you want it to be at the moment.
Updated at: Thu, 17 Aug 2023 04:51:49 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Nutrition per serving
Calories823.5 kcal (41%)
Total Fat4.9 g (7%)
Carbs143.9 g (55%)
Sugars6.2 g (7%)
Protein32.4 g (65%)
Sodium1131.3 mg (57%)
Fiber37.8 g (135%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Feed sourdough the night before or 3 hours before your ready to use the starter.
Step 2
Weight out about 270g sourdough starter in a bowl.
Step 3
Measure out salt and sugar, add to bowl.
Step 4
Mix well.
Step 5
Heat frying pan with rings greased and inside pan. Use whichever high heat cooking oil that you have on hand. Today, I used grape seed oil.
Step 6
If using mason jar lids, place ring side up.
Step 7
Add baking soda if you didn't already.
Step 8
Fill rings halfway.
Step 9
Cook until the top is set.
Step 10
Flip and cook the other side.
Step 11
Serve immediately!
Notes
2 liked
2 disliked
Delicious
Go-to
Bland
Easy
Moist
