By Cafe Hailee

Poached Honeynut Squash with Pepita Granola — Cafe Hailee

Ingredients

8 servings

1 ¼ cupsugar

½ cupbrown sugar

1 bottleriesling wine

sweet, moscato or vin santo works too, you want to use a sweet wine for this

2 cupswater

1cinnamon stick

broken in half

1star anise

1 inchfresh ginger

sliced

1clementine

Peeled zest of, or a half an orange

2 tspvanilla bean paste

½ tspkosher salt

4honeynut squash

peeled and tops trimmed

vanilla ice cream

for serving

¼ cupmaple syrup

¼ cupcoconut oil

melted

1 tspvanilla bean paste

½ tspcinnamon

½ tspkosher salt

1 ½ cupsold fashioned oats

½ cuppepitas

1 Tbspsesame seeds

Instructions