Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb sausage (spicy or mild); 8 oz cheddar cheese, shredded; 8 oz cream cheese, softened; 11 oz Box Red Lobster Cheddar Bay Biscuit mix and seasoning packet

4 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 03:00:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories126.9 kcal (6%)

Total Fat9.8 g (14%)

Carbs5.8 g (2%)

Sugars0.6 g (1%)

Protein4 g (8%)

Sodium289.5 mg (14%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

35 servings

1 lbsausage

spicy or mild

8 ozcheddar cheese

shredded

8 ozcream cheese

softened

11 ozcheddar bay biscuit mix

box, and seasoning, packet

Instructions

Step 1

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or aluminum foil and set aside.

Step 2

In a stand mixer fitted with the paddle attachment, combine all ingredients (including the seasoning packet from the biscuit mix) and mix on medium speed until combined and homogeneous.

Step 3

Roll the mixture into golf ball sizes and place on prepared baking sheet. Bake for 25 minutes or until browned and cooked through but not burnt.

Step 4

Remove from pan and place on a paper towel to absorb excess oil. Serve hot or room temp.

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