Milky Salmon

Name: Milky Salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: Salmon fillets 4 (5oz/150g each); Butter; 1 lemon; Cream cheese 4 teaspoons; salt; pepper

6 steps

Prep:10minCook:35min

The creamy salmon steak is a perfect recipe during the summer season! In less than 15 minutes, you can make the tender and moist salmon dish with no sweat!

Updated at: Thu, 17 Aug 2023 10:04:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories116.9 kcal (6%)

Total Fat9.1 g (13%)

Carbs1.2 g (0%)

Sugars0.4 g (0%)

Protein8 g (16%)

Sodium227.6 mg (11%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

150gSalmon fillets

butter

1lemon

4 teaspoonsCream cheese

salt

pepper

Instructions

Step 1

Press the 'Power' button on oven, select the 'Preheat' function, set the temperature to 400°F. Press the 'Start' button to preheat the oven.

OvenPreheat

Step 2

Cut the lemon in half. Slice a half and set aside.

lemon1

Step 3

Place the fillets skin side down onto a baking tray lined with baking paper. Season with salt and pepper, spray some lemon juice.

Salmon fillets150g

lemon1

salt

pepper

Step 4

Put 2 thin slices of butter, a teaspoon of cream cheese and a slice of lemon on the top each fillet.

butter

lemon1

Cream cheese4 teaspoons

Step 5

At the end of the preheat prompt, place the baking tray in the middle layer of the oven, select the function of 'Broil', and press the 'Start' button.

Step 6