Sausage and Mushroom One Pot Pasta

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Step 1

In a Dutch oven heat olive oil, add crumbled Italian sausage and sauté until no longer pink. Drain most of the fat.

Step 2

Add the rest of the ingredients and stir to combine.

Step 3

Cook over medium-high heat until the pasta is fully cooked adding more water and vodka sauce if needed.

Step 4

Stir in the cheese, remove from heat.

Step 5

Serve immediately.