By Rachel
Pasta Gamberetti alla Vapiano
7 steps
Prep:5minCook:20min
Ever heard of Vapiano? A resto where cooks cook your pasta in front of you? Here is my take of its Pasta Gamberetti, made from ingredients I readily have at home. It didn't taste exactly the same as Vapiano's but it's a close as it can be. Enjoy 🍝
Updated at: Thu, 17 Aug 2023 10:34:32 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories322.3 kcal (16%)
Total Fat10.9 g (16%)
Carbs36.1 g (14%)
Sugars7.7 g (9%)
Protein22.7 g (45%)
Sodium547.3 mg (27%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta per package instructions separately while cooking the sauce.
Step 2
For the sauce, preheat oil in a deep pan then add prawns. Once the side facing down turns pink, turn them over.
Step 3
When both sides are already pink, stir for about a minute then add garlic and chili.
Step 4
Stir until garlic becomes fragrant.
Step 5
Add the tomato puree and let it simmer for about 2-3 minutes. Add dried basil, squeeze in the juice of half a lemon and add the tomatoes too.
Step 6
Add salt to your liking and let it simmer for just another 5 minutes.
Step 7
Voila! You can now combine pasta and sauce and top it with fresh basil or parsley, cheese and don't forget to enjoy! 😁
Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Special occasion
Under 30 minutes
