Shrimp and Burst Tomato Linguine

This one pan pasta dish is a summer time favorite. It’s made with a few simple ingredients and it’s so delicious.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Bring a large pot of salted water to a boil over high heat. Cook the linguine acording to packet instructions until al dente. Don’t forget to reserve 1 cup of pasta water before straining.

Step 2

2. Pat shrimp dry with paper towels. Season shrimp with paprika, garlic powder, black pepper and salt. Heat the olive oil in a large pan over medium to high heat. Add the shrimp in and cook the shrimp for about 2 minutes per side, remove from pan, Transfer to a plate and set aside.

Step 3

3. To the same pan add the shallots, garlic and sauté for about a minute. Next, add the cherry tomatoes Cover and cook, stirring occasionally, until tomatoes are tender and release their juices for about 10 minutes.

Step 4

4. Next add in the pasta, parmesan cheese the reserved pasta water and give it a good toss.

Step 5

5. Add in the cooked shrimp and any accumulated juices, the fresh basil and toss everything together really well and done.

Step 6

6. When serving grade some Parmesan cheese on top, garnish with some chopped fresh basil and a drizzle of extra-virgin olive oil, and enjoy.

↑Support creators by visiting their site 😊