Fried Rice

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Step 1

Mix rice and water in sauce pan and bring to a boil. Cover and simmer for 16 minutes.

Step 2

Sweat in ginger, garlic and red pepper flake in 2 TBSP olive oil in frying pan.

Step 3

Add 3 TBSP soy sauce.

Step 4

Add carrots to frying pan and cook 2-3 minutes, stirring.

Step 5

Fold in rice and peppers + 2-3 TBSP Soy Sauce.

Step 6

Fold in peas.

Step 7

Fold in scrambled eggs.

Step 8

Heat through stirring occasionally.