Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories526.3 kcal (26%)
Total Fat15 g (21%)
Carbs58.7 g (23%)
Sugars10.6 g (12%)
Protein39.2 g (78%)
Sodium793.7 mg (40%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
