Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories306.3 kcal (15%)
Total Fat15.4 g (22%)
Carbs40.4 g (16%)
Sugars27.4 g (30%)
Protein3.6 g (7%)
Sodium101.6 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Fruit mixture
Topping:
Instructions
Combine all fruit mixture ingredients, and gently stir together
Step 1
Combine all fruit mixture ingredients in 8x12 pan, and gently stir together
Step 2
Combine topping ingredients in a medium bowl. Spread over fruit. There will be gaps, that's OK.
Step 3
Bake at 350 for 25-30 minutes, or until fruit is bubbly and topping is golden brown.
Notes
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