Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
28
High
Nutrition per serving
Calories219 kcal (11%)
Total Fat7.8 g (11%)
Carbs36.4 g (14%)
Sugars26.5 g (29%)
Protein4.1 g (8%)
Sodium115.6 mg (6%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Place corn flakes and crispies in a large bowl; set aside.
Step 2
Combine sugar and corn syrup in a medium saucepan over medium heat.
Step 3
Cook, stirring occasionally, until the sugar dissolves and just before it begins to bubble.
Step 4
Immediately remove from heat; add peanut butter, stirring to combine.
Step 5
Pour peanut butter syrup mixture over corn flakes, and toss gently to combine, being careful not the crush the corn flakes.
Step 6
Quickly drop by heaping tablespoonfuls onto a large baking sheet lined with parchment or wax paper.
Step 7
Allow cookies to stand at room temperature at least 30 minutes or until set.
Step 8
Store in an airtight container.
Notes
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