Spring Green Veggie Juice
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By Janet Whitney Duffield
Spring Green Veggie Juice
1 step
Prep:5min
Updated at: Thu, 17 Aug 2023 12:04:08 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories99.1 kcal (5%)
Total Fat1.3 g (2%)
Carbs21.5 g (8%)
Sugars11.4 g (13%)
Protein3.4 g (7%)
Sodium35.3 mg (2%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Juice the cucumbers, apple, lemon or lime, ginger, kale and optional herbs in a juicer or blend them together in a high speed blender with some water. If you are using a blender, strain the pulp out with cheese cloth. Stir in the aloe juice before drinking.
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