Big Mac lettuce Wrap

Name: Big Mac lettuce Wrap
Cuisine: American
Ingredients: 5 oz raw lean ground beef 95-97% fat or 95-97% fat Turkey; 2 tbsp reduced fat cheese; 2 Tbsp Wish Bone light thousand dressing; 1/8 tsp white Vinegar; 1/8 tsp onion powder; 1/8 tsp salt; 1 cup of iceberg lettuce 2.54 oz (1 green); 1/2 cup tomato’s (120 grams 1 green); 1 oz dill pickle slices; 1 tsp sesame seeds; Cooking spray

3 steps

Makes 1 serving! 1 leaner 1 healthy fat 3 condiments 1/2 optional snack

Updated at: Thu, 17 Aug 2023 03:01:24 GMT

Nutrition balance score

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Ingredients

1 servings

5 ozlean ground beef

raw, 95-97% fat or 95-97% fat Turkey

2 Tbspreduced fat cheese

2 Tbsplight thousand dressing

⅛ tspwhite vinegar

⅛ tsponion powder

⅛ tspsalt

1 cupiceberg lettuce

½ cuptomato’s

1 ozdill pickle slices

1 tspsesame seeds

cooking spray

Instructions

Step 1

1. Heat a small, lightly greased skillet. Add the onions and cook until bowned. Add to the bowl with the meat and form a patty. Cook 2-3 minutes a side or until done to your liking. Add cheese and melt on top (2 smaller patties or 1 large)

Step 2

2. Meanwhile. Mix together the dressing, vinegar, and onion powder.

Step 3

3. To assemble : Take lettuce leaf and put burger inside. Top with pickle slices, drizzle with sauce and sprinkle with sesame seeds.