Oggie's Peanut Butter Fudge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Liberally butter the bottom and sides of a deep dish pie pan or equivalent.

Step 2

Heat butter, sugar, corn syrup, and evaporated milk in a heavy large sauce pan over medium low heat until all combined.

Step 3

Continue to heat, stirring continuously.

Step 4

After boiling for a while, test the sugar stage by dropping a small amount of the mixture into cold water. If it stays together and forms a soft ball when you squeeze it, it is done.

Step 5

Take the mixture off the heat and add marshmallow cream, peanut butter, and vanilla, mixing to combine after each ingredient.

Step 6

Continue to beat vigorously by hand until it starts to lose its shine a bit.

Step 7

Pour into prepared dish.

Step 8

Let it cool a bit, slice and enjoy.