Dr Pepper Pulled Pork Instant Pot

Name: Dr Pepper Pulled Pork Instant Pot
Cuisine: American
Ingredients: 4 cups caffeinated pepper-type soda (such as Dr Pepper®); 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided; 1 pound pork tenderloin; 4 hamburger buns; 2 cups prepared coleslaw (Optional)

6 steps

A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper.

Updated at: Wed, 16 Aug 2023 19:21:29 GMT

Nutrition balance score

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Ingredients

6 servings

4 cups caffeinated pepper-type soda (such as Dr Pepper®)

2 cupsbarbeque sauce

such as Sweet Baby, divided

1 poundpork tenderloin

4hamburger buns

2 cupscoleslaw

prepared, Optional

Instructions

Step 1

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 3

Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

Step 4

Serve on hamburger buns and top with coleslaw.

Step 5

Tips

Step 6

Add 5 minutes to the cook time if using frozen pork loin.