By Walla Halla
Rotel Velveeta Dip
3 steps
Prep:5minCook:7min
This simple, 2 ingredient Rotel queso dip is an easy to make dip perfect served warm with nachos, crackers or raw veggies.
Notes
If using an electric fondue pot, once the dip is smooth, turn heat down to low and keep warm.
Do not drain Rotel tomatoes before adding to cheese.
Cut Velveeta into equal sized cubes for even melting.
If dip becomes thick, stir in a little heavy whipping cream or sour cream to loosen it up.
Updated at: Wed, 16 Aug 2023 23:51:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories119.1 kcal (6%)
Total Fat6.5 g (9%)
Carbs6 g (2%)
Sugars3.9 g (4%)
Protein6.7 g (13%)
Sodium717.9 mg (36%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat a medium saucepan to medium heat, or use a fondue pot*, add Rotel tomatoes and cheese.
Step 2
Cook, stirring often, until cheese is melted and dip is smooth, about 5-7 minutes. (I stir constantly.)
Step 3
Serve with cut tortillas, vegetables, tortilla chips, or crackers.
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