WIC Approved Simple Queso Dip

Name: WIC Approved Simple Queso Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 jalapeño; 1 habanero pepper; 1/2 yellow pepper; 1/2 onion; 2 tbsp oil; 2 garlic cloves, minced; 3 roma tomatoes, diced small; 1 can evaporated milk; 1 tbsp cornstarch; 1/2 lb pepper Jack cheese, cubed; .5 lb white cheddar cheese, cubed; 1 tsp salt; 1 tsp onion powder; 1 tsp paprika

7 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 12:02:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories90.8 kcal (5%)

Total Fat6.9 g (10%)

Carbs3.2 g (1%)

Sugars0.3 g (0%)

Protein4.6 g (9%)

Sodium187.3 mg (9%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1jalapeño

1habanero pepper

0.5yellow pepper

0.5onion

2 Tbspoil

0.5 lbpepper Jack cheese

cubed

0.5 lbwhite cheddar cheese

cubed

1 tspsalt

1 tsponion powder

1 tsppaprika

Instructions

Step 1

With a food processor or blender, process the onion, pepper, habanero and jalapeño so it’s chopped into very small pieces. You can do this by hand as well if you do not have a processor.

Step 2

Add oil to your Dutch oven or large pot and heat over medium heat.

Step 3

Add your processed veggies to the pan and cook until soft, about 3 minutes. Stirring often.

Step 4

Add garlic and tomatoes and cook until fragrant, about 1 minute. Stirring often.

Step 5

Add evaporated milk and cornstarch. Bring to a simmer and let the mix slow boil for 3 minutes.

Step 6

Add cheese and cook until melted. Add seasoning and adjust to your tastes as needed.

Step 7

Serve immediately. If the queso hardens, simply rewarm in the microwave for 10 seconds and stir.