Salmon Cakes (Air Fryer)

Name: Salmon Cakes (Air Fryer)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 (7.5 ounce) cans salmon, drained, skin and bones removed; 1/2 cup whole wheat panko; 2 tablespoon dill, fresh, chopped; 2 tablespoon mayonnaise; 2 teaspoon Dijon mustard; 1/4 teaspoon black pepper; 1 egg, lightly beaten; lemon wedges, for serving

3 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 01:06:50 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories388.8 kcal (19%)

Total Fat20.7 g (30%)

Carbs11.4 g (4%)

Sugars0.7 g (1%)

Protein39.7 g (79%)

Sodium778.3 mg (39%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 7.5 ouncecans salmon

drained, skin and bones removed

½ cupwhole wheat panko

2 tablespoondill

fresh, chopped

2 tablespoonmayonnaise

2 teaspoondijon mustard

¼ teaspoonblack pepper

Instructions

Step 1

Preheat aire fryer to 400°F. Coat fryer basket with cooking spray.

OvenPreheat

Step 2

2. Add salmon, panko, dill, mayonnaise, mustard, pepper, and egg to a bowl; stir gently until combined. Shaped mixture into 4 patties.

Step 3

3. Coat patties with cooking spray and transfer to prepared basket. Cook 12 minutes, until browned and an thermometer inserted into the thickest part registers 160°. Garnish with lemon wedges.