By Justin Boudreaux
Crab and Andouille Dip
Creamy and rich, this CRAB AND ANDOUILLE DIP will be the perfect center piece of your appetizer spread. Perfect for an elegant gathering and versatile enough for a game day celebration. Everyone will be asking for this recipe!!!!
Updated at: Thu, 17 Aug 2023 09:02:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
3
Low
Nutrition per serving
Calories293.9 kcal (15%)
Total Fat22.7 g (32%)
Carbs6.5 g (3%)
Sugars1.9 g (2%)
Protein10.5 g (21%)
Sodium348.7 mg (17%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Small dice andouille and cook in butter until crispy.
Step 2
Add onion and red bell pepper and cook until soft. Add minced garlic.
Step 3
Stir in flour and cook until a light roux forms.
Step 4
Add in wine and cream. Season to taste. Cook until thick.
Step 5
Add picked crabmeat to a greased oven-safe pan or skillet.
Step 6
Cover in sauce and top with Parmesan. I added some paprika and parsley for color.
Step 7
Bake at 400 until melted and bubbly. Set broiler on high and cook till cheese is browned.
Step 8
Slice French bread and toast in oven.
Step 9
Serve with toasted French bread.
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