LOADED CHIPOTLE CHICKEN FRIES

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C/fan 180°Clgas 6 and line a baking tray with baking paper.

Step 2

Place potatoes on tray, spray with oil and season with salt and pepper.

Step 3

Roast for 20-25 minutes until golden and crisp.

Step 4

Meanwhile, heat a large non-stick frypan over medium heat and cook onion for 5 minutes or until soft.

Step 5

Add chicken and garlic and cook, stirring occasionally for a further 3-4 minutes or until chicken is cooked.

Step 6

Add red pepper and continue to cook for a few more minutes.

Step 7

Add Mexican spice, paprika, spinach and water and cook, stirring, for a further 1-2 minutes until spinach has wilted.

Step 8

Place fries in an ovenproof serving dish, top with chicken and cheese and return to the oven for a few minutes until cheese has melted.