Easy Vegetarian Enchilada Bake with Roasted Cauliflower

Name: Easy Vegetarian Enchilada Bake with Roasted Cauliflower
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 head cauliflower, cut into florets; 3 tsp chili powder, divided; 3 tsp cumin, divided; 2 tsp garlic powder, divided; 1/4 tsp salt; 3 tbsp olive oil, divided; 1 medium white onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 1 15-oz can black beans, drained and rinsed; 1 15-oz can corn kernels, drained and rinsed; 1/2 cup jarred salsa; 1 4-oz can diced green chiles; 15 oz red enchilada sauce; 16 small tortillas, cut in half (corn or flour); 1 1/2 cup shredded Mexican cheese

Instructions

Prep:15minCook:45min

This vegetarian enchilada casserole is an easy, flavorful meal to feed a crowd! Just like my reader-favorite mushroom enchiladas, this enchilada bake is packed with bold flavor and different textures. It's filled with roasted cauliflower florets, black beans, corn, and cheese. Prepare the filling on the stovetop, assemble the casserole, and bake it up in one hour. Both flour and corn tortillas will work!

Updated at: Thu, 21 Nov 2024 11:51:00 GMT