Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 350ish. Dice all vegetables except eggplant (onion, pepper, green onion, garlic, tomato) and fry with oil.
OvenPreheatStep 2
Add basil, oregano, black pepper, and rosemary, thyme, and fennel if you have them
Step 3
Thickly slice eggplant and cut out the centers. Then dice most of the remaining eggplant centers and add to the pan
Step 4
Lay hollow eggplant slices in (ceramic) baking dish and drizzle with olive oil
Step 5
When frying is done, put veggies in a bowl and add cheeses. Clean out pan with a little water & add remnants to bowl. Optional: dice fresh mozzarella and add at this point
Step 6
Fill eggplant with veggies using a tablespoon. Then top with panko breadcrumbs
Step 7
Melt butter in microwave & add garlic powder and olive oil. Drizzle garlic butter over the eggplant to meld breadcrumbs. Add more cheese on top if desired
Step 8
Put in the oven (uncovered) for about 40 minutes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
