North African Chickpea and Vegetable Tagine

Moroccan, p. 235

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil and large non-stick skillet over medium high heat. Add onion and cook, stirring frequently until lightly browned, about 6 minutes. Add garlic, cumin, turmeric, cinnamon, and cayenne; cook, stirring until fragrant, about 30 seconds. Add chickpeas, tomatoes, carrots, and broth; bring to boil. Reduce heat and simmer covered, 5 minutes.

Step 2

Stir zucchini and a skillet; cook, covered stirring occasionally, until tender, about 5 minutes. Transfer tagine to serving bowl; serve over couscous.