One-dish black-eyed pea cornbread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook sausage and onion in a large skillet over medium high heat 5 minutes, until sausage crumbles and is no longer pink. Drain. Combine cornmeal, Flour, salt and baking soda Stir together eggs, buttermilk, and oil until combined. Add to dry ingredients, stirring until just moistened. ( batter will not be smooth). Add sausage mixture, peas and remaining ingredients to batter stirring well. Pour into greased 9 x 13 baking dish Bake at 350 for one hour or until golden and set