Hanukkah Doughnuts
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By mich
Hanukkah Doughnuts
Hebrew for “doughnuts,” sufganiyot are the most popular Hanukkah food in Israel. These fried treats are simply made from balls of yeast dough and filled with chocolate, creams, curd or, as here, jam. Bakeries and markets start frying them weeks before the actual holiday and keep going until the week after. With TV chef Andrew Zimmern’s recipe, you can prepare them year-round. Slideshow: More Hanukkah Recipes
Updated at: Thu, 17 Aug 2023 13:04:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories648.3 kcal (32%)
Total Fat48.8 g (70%)
Carbs51.3 g (20%)
Sugars30.9 g (34%)
Protein2.4 g (5%)
Sodium58.4 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
¾ cupwhole milk
1 tablespoonactive dry yeast
3 cupsall-purpose flour
plus 1 tablespoon
⅓ cupsuperfine sugar
6 tablespoonsunsalted butter
at room temperature, diced
1egg
large
4 teaspoonsArmagnac
or apple brandy
1 teaspoonpure vanilla extract
½ teaspoonkosher salt
5 cupscanola oil
plus more for brushing
1 cupgranulated sugar
1 tablespoonground cinnamon
3 cupsstrawberry jam
Instructions
View on foodandwine.com
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