Kosher Chanukah Macabee Fried shields ( pareve - not dairy nor meat )

What to do with that leftover Latke oil that's still hot ? Need a super quick dessert or side? 3 real ingredients. The rest I assure you have in your kitchen. You don't need to read below its just for my upcoming cookbook. Chef Tatty I'm a son of a great cook, my single mother worked 6 days a week. Never allowed me near her kitchen or priceless utensils or taught me anything. When I cook I shoot for super quick and utensils I can pronounce, ingredients I usally have in my house. I watched a lot of YouTube and TikTok great source for home chefs and legends like Chef Poupin. I am a CEO of a tech company, father of 3 now all out of the house and husband. I love cooking and have upped my game since Covid. I can't say I'm a good cook. My mother on her worst day as she is older now. Is better than my best day But I'm striving to reach Ma's level on her worst day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

On med heat but hot enough to hear sizzle. Pour enough oil that just covers the baby carrot. I used the left over Latke oil that was still hot and clean. The baby carrorts will avoid scorching the oil. Replace as the carrot gets black be careful of splatter when you replace carrot dry well before dropping into oil. Scorched oil will ruin any dish.

Step 2

Take two mixing bowls and a plate

Step 3

Fill one mixing bowl with whipped eggs so it's yellow. I cheated and used liquid eggs which is kosher.

Step 4

Fill one mixing bowl with matzo meal, white sugar and brown sugar. Make sure ingredients are mixed together.

Step 5

Dredge buns in egg wash both sides but not too long to avoid falling apart.

Step 6

Dredge buns in matzo meal white sugar and brown sugar mix. It will coat well. If not repeat step one more time.

Step 7

Place on plate so you can bring over to frying pan.

Step 8

Drop a bit of the egg mix make sure sizzels if yes. Drop 4 buns max so the fry heat doesn't go down.

Step 9

Set kitchen timer to 2 mins flip after two mins. To get that golden brown Latke looking color.

Step 10

Take a colander put paper towel, drop buns to drain off oil

Step 11

After Macabee shields are not scorching to touch. Place on serving plate and snow on powdered sugar. You know you got it right when you don't taste the bread much and it's taste more like cake. I cut in half so you can dip arrange on plate and make sure you see the yellow color from the egg wash.