Rhubarb Crumble

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the first 6 ingredients together until crumbly. Press 1/2 the mixture into a 9 x 9 pan.

Step 2

Cover with 4 cups diced rhubarb

Step 3

Mix together white sugar, cornstarch, vanilla and cold water. Cook until clear and thick.

Step 4

Pour over rhubarb

Step 5

Sprinkle remaining brown sugar mixture over the top and bake for 1 hour at 350 degrees.

Step 6

Cut into squares and serve with whipped cream or ice cream