Nutrition balance score
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Ingredients
30 servings
![[x]apples x4 large 1.2kg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764658/graph/fooddb/41b6df25c3d98c7fe64c9bf713664008.jpg){kind=small}
![[x]160g / 10 tbsp sage, fresh](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763245/graph/fooddb/f494f8d870e1b1d21fcce5f9053b9ccc.jpg){kind=small}
![[x]thyme 1. x tbs + 1tbs dry](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312235/custom_upload/e95b055e3022b2691735491bd32514b2.jpg){kind=small}
![[x]x1.2 tsp nutmeg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg){kind=small}
![[x]black pepper 3tsp](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg){kind=small}
![[x]3 cups breadcrumbs fresh after mincing](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg){kind=small}
![[x]400g smoked bacon, greek style](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764613/graph/fooddb/3caf57a71cfcf0e0420a9b00f0381203.jpg){kind=small}
![[x]3.5 kg pork](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764592/graph/fooddb/8a65fe156b760fed4482f83415543cb6.jpg){kind=small}
Instructions
Step 1
chop all ingredients course, then mix well by hand, put through grinder on medium
Step 2
@1/4 loaf to clear mincer
Step 3
brush pastry with egg/milk, salt & pepper
Step 4
Gas Mark 6 for 20 minutes
Step 5
move to lower shelf and put next lot on top shelf
Step 6
finish at GM4 for 10 minutes
