
By Imperial Sugar
Tiramisu Layer Cake
Instructions
Prep:30minCook:40min
All of the flavors from the classic tiramisu dessert but in cake form. This Tiramisu Layer Cake starts with genoise (sponge cake) filled with a mascarpone filling and finally frosted with Ermine frosting. This beautiful cake is finished off with a dusting of cocoa powder for a beautiful presentation.
Updated at: Thu, 17 Aug 2023 07:05:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories334.3 kcal (17%)
Total Fat14.4 g (21%)
Carbs45.5 g (18%)
Sugars36.6 g (41%)
Protein4.9 g (10%)
Sodium129.2 mg (6%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

6eggs
![3/4 cup [brand:name] Extra Fine Granulated Sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
¾ cupextra fine granulated sugar

1 cupall-purpose flour

1 teaspoonbaking powder

¼ teaspoonkosher salt

1 teaspoonpure vanilla extract

1 ounceespresso
cooled

8 ouncesmascarpone cheese
cold
![2 cups [brand:name] Confectioners Powdered Sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 cupsconfectioners powdered sugar

½ cupheavy whipping cream

2 tablespoonsamaretto

Frosting
omit cocoa powder

Sweetened cocoa powder
to dust
Instructions
View on imperialsugar.com
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