
By Daphne van der Wel
Cookie dough cake!
So sweet but so delicious! If you want to make sure the cookie dough is save to eat. You have to put the flour on a baking sheet and heat for 5 minutes on 180 degrees celsius in the oven.
Updated at: Wed, 16 Aug 2023 18:55:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories516.5 kcal (26%)
Total Fat27.4 g (39%)
Carbs66.8 g (26%)
Sugars44.6 g (50%)
Protein5.2 g (10%)
Sodium75.6 mg (4%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
For the cookie dough

100 gramunsalted butter

90 gramsgranulated sugar

130 gramslight brown sugar

60mlmilk

1 ½ tspvanilla extract

salt

175 gramsmini chocolate chips

265 gramsflour
For the cookie dough buttercream

315 gramsbutter

400 gramspowdered sugar

120 gramsflour

60mlmilk

100 gramslight brown sugar

2 ½ tspvanilla extract

salt

85 gramschocolate chips
For the cake mixture

3eggs

330 gramsunsalted butter

350 gramssugar

400 gramsflour

3 tspvanilla extract

2 teaspoonbaking powder

120 gramgreek yoghurt

salt

250mlmilk

1 cupchocolate chips
For the chocolate drip
Instructions
For the cookie dough
Step 1
Mix butter and sugar, till fluffy



Step 2
Add vanilla extract and milk


Step 3
Add flour, salt, chocolate chips and fold them in.



Step 4
make 16 cookies out them and put in the refrigerator.
For the cookie dough buttercream
Step 5
Mix butter and brown sugar till fluffy


Step 6
Add flou
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