Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories596.9 kcal (30%)
Total Fat29.3 g (42%)
Carbs80.2 g (31%)
Sugars39.4 g (44%)
Protein7.8 g (16%)
Sodium144.3 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix the butter (room temperature ) with sugar, vanilla sugar and the egg.
Step 2
Mix the baking powder and the flour together.
Step 3
Mix everything together and keep in the fridge for 20 minutes.
Step 4
Make small bowls and put in oven for 20 mins 190 grades.
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