By F.bey_ Yaknow
Vegetable rice soup
10 steps
Prep:5minCook:20min
Delicious and easy vegetable soup. Full of flavor and the perfect go to soup on a cold day, or any day for that matter
Updated at: Fri, 15 Dec 2023 03:51:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories179.4 kcal (9%)
Total Fat1.7 g (2%)
Carbs36.9 g (14%)
Sugars5.1 g (6%)
Protein4.2 g (8%)
Sodium1083.4 mg (54%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large stock pot throw in your butter , let it melt
Step 2
Add in your chopped onions and shallots . Sauté
Step 3
Add your chopped celery and carrots . Sauté.
Step 4
Add your salt and sauté veggies until semi soft.
salt1 tablespoonStep 5
Add bay leaves and fresh herbs. Leave them on the stems is optional.
Step 6
Add in dried lemons
Step 7
Wash the rice and add it in the pot. Sauté until all is mixed
rice2 cupsStep 8
Add diced zucchini and squash
green zucchini2 Step 9
Pour in the vegetable stock. And water to cover
vegetable stock2 cartonsStep 10
Let the soup slightly boil until the rice is cooked. Enjoy !
Notes
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0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
