Vegetable rice soup

Delicious and easy vegetable soup. Full of flavor and the perfect go to soup on a cold day, or any day for that matter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large stock pot throw in your butter , let it melt

Step 2

Add in your chopped onions and shallots . Sauté

Step 3

Add your chopped celery and carrots . Sauté.

Step 4

Add your salt and sauté veggies until semi soft.

Step 5

Add bay leaves and fresh herbs. Leave them on the stems is optional.

Step 6

Add in dried lemons

Step 7

Wash the rice and add it in the pot. Sauté until all is mixed

Step 8

Add diced zucchini and squash

Step 9

Pour in the vegetable stock. And water to cover

Step 10

Let the soup slightly boil until the rice is cooked. Enjoy !