Turkey Salisbury Steak
Leave a note
By Tharindu Roshantha
Turkey Salisbury Steak
Turkey Salisbury Steak
Updated at: Thu, 17 Aug 2023 06:41:01 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
27 servings
1 tspcayenne pepper
1815gGround Turkey Breast
99% Lean 1% Fat
8slices white sandwich bread
hearty
114gParmesan cheese
grated
4 Tbspfresh italian parsley
chopped
2 Tbspunflavored gelatin
16anchovy fillets
rinsed, patted dry, and minced
4egg
large, lightly beaten
16garlic cloves
minced
8 Tbspketchup
4 tspsoy sauce
4 Tbspworcestershire sauce
8 Tbspketchup 50% less sugar
2 tspblack pepper
freshly ground
4 tspdry mustard
1 packageOnio Soup Mix
1 packageOnion Soup Mix
1 packageOnion Mushroom Soup Mix
Instructions
Step 1
Prepare the steaks: Mix ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard, soy sauce, pepper, and cayenne together in a mixing bowl with a fork or your hands until well combined. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
