"Leftover" Taco Salad — Spicin' and Dicin'

Name: "Leftover" Taco Salad — Spicin' and Dicin'
Prep time: 10 min
Total time: 10 min
Cuisine: American, Mexican, Latin American
Ingredients: • 2 cups baby spinach; • 1 cup lettuce, chopped; • 1/2 cup leftover taco meat (ground beef used in this recipe); • 1/4 cup black beans; • 1/4 cup leftover rice; • 1/4 cup diced tomatoes; • 1/4 cup tortilla chips, crushed; • 2 tbsp shredded cheese (optional); • 2 tbsp salsa verde or guacamole; • 1 tbsp olive oil; • 1 tsp fresh lemon juice; • 1 tsp Chimichurri Blend (spicinanddicin.com)

Instructions

Prep:10min

Have leftover taco meat, but don’t want to make tacos again? Try this easy salad recipe, using our Chimichurri blend in a homemade vinaigrette. It is delicious! Use promocode WHISK at spicinanddicin.com checkout to take $5 off $25! (excludes giftcard & subscription purchases | at this time, we only ship to the lower 48 U.S. states)

Updated at: Thu, 17 Aug 2023 14:02:54 GMT