Pecan Shortbread Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.

Step 2

Cream butter and sugar in a large bowl. Mix in vanilla, salt, Milk, then cornstarch. Slowly mix in flour until combined, then stir in toasted pecans.

Step 3

Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy.