Salmon Crudo & Shallot Caper Sauce ❤️👌🏻a variation of this is my go to appetizer when hosting or when I’m in the mood for something fresh/light. Any recipe requests? Ingredients: •12 oz sushi grade salmon. •2 small shallots or 1 large. •3 tbsp capers

Salmon Crudo & Shallot Caper Sauce ❤️👌🏻a variation of this is my go to appetizer when hosting or when I’m in the mood for something fresh/light. Any recipe requests? Ingredients: •12 oz sushi grade salmon. •2 small shallots or 1 large. •3 tbsp capers. •2 tbsp caper juice. •1 tbsp tamari. •1 tsp dijon mustard. •2 tbsp chives. •2 tbsp dill. •1/2 lemon juice. •1/4 cup olive oil. •2 persian cucumbers (thinly sliced). •japanese mayo. •micro arugula. •flaky sea salt. Directions: 1.- chop the shallot and capers together, then using the back of your knife form a paste like I do in the video. 2.- add that to a bowl with the chives, dill, dijon, tamari, caper juice, lemon and drizzle the olive oil as you mix. 3.- slice your salmon and cucumber. 4.- arrange the cucumber on a plate, add the salmon on top and drizzle the sauce on top. 5.- add the japanese mayo on top to balance the acidity, micro arugula and flaky sea salt to taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet