Yamitsuki Lettuce Salad

Name: Yamitsuki Lettuce Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 150 g lettuce leaves (I recommend iceberg lettuce); 1 sheet roasted seaweed for sushi (nori) (topping, or Korean seaweed, torn by hand); 1 tbsp toasted sesame oil; ½ tbsp toasted white sesame seeds; 1 tsp Japanese soy sauce (koikuchi shoyu); ½ tsp sugar; ½ tsp dashi granules; ½ tsp Chinese-style chicken bouillon powder; ½ tsp garlic paste; ½ tsp yellow miso paste (awase); ½ tsp rice vinegar (or white vinegar); ⅛ tsp salt; ground black pepper (to taste)

Instructions

Prep:5min

This delicious salad is made with crunchy lettuce leaves coated in a salty, tangy "yamitsuki" dressing and sprinkled with nori. You won't be able to stop at one bite!

Updated at: Thu, 11 Dec 2025 17:00:44 GMT