Pomelo Salad with Long Beans & Chickpea Tempeh

Name: Pomelo Salad with Long Beans & Chickpea Tempeh
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Latin American, American
Ingredients: Pomelo 250g fresh; Toasted coconut flakes 1 tbsp; Crispy onion 1 tbsp; Kaffir lime leaf 1g sliced; Fresh chili 1 each sliced; Coriander 5g chopped; Chopped toasted cashew nut 20g; Onion sliced 50g; Carrot 50g sliced; Green beans 50g sliced; Thai Chili Paste 8g sweet; Soy Sauce 2 tbsp; Tamarind juice 25g; Coconut Syrup 2 tbsp; coconut milk 40g; lime juice 1/2 each; tempeh 180g chickpea; Soy sauce 1 tsp; Rice bran oil 1/2 tbsp