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Ingredients
8 servings
1 BOXORANGE JELL-O
SMALL
1 boxinstant vanilla pudding
small
1 cupwater
boiling
0.5 CUPWATER
COLD, OR JUICE FROM DRAINED MANDERINE ORANGES
1 x 8 ozcool whip
container
1 x 14 OZCAN MANDERINE ORANGES
DRAINED & CUT IN HALF
Instructions
Step 1
DIRECTIONS: 1. IN A LARGE BOWL COMBINE ORANGE JELL-O AND BOILING WATER. WHISK UNTIL ALL JELL-O IS DISOLVED.
Step 2
2. ADD COLD WATER AND ALLOW TO CHILL FOR 15 MINUTES IN REFRIGERATOR
Step 3
3. SLOWLY WHISK IN THE VANILLA PUDDING MIX UNTIL SMOOTH AND CHIL L FOR ANOTHER 15 TO 20 MINUTES OR UNTIL IT BECOMES SLIGHTLY THICKENED.
Step 4
4. FOLD IN COOL WHIP, MANDERINE ORANGES AND OPTIONAL MARSHMEL LOWS.
Step 5
5. CHILL FOR AT LEAST ONE HOUR.
Step 6
6. SPREAD INTO A 9” X 11” PRYAX DISH OR JELL-O MOLD.
Notes
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