Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories513.9 kcal (26%)
Total Fat8 g (11%)
Carbs94.3 g (36%)
Sugars5.3 g (6%)
Protein14.7 g (29%)
Sodium1263.7 mg (63%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Chop vegetables
Step 2
Fry shallots and garlic in oil
Step 3
Add mushrooms and stir
Step 4
Add rice and slowly stir in the stock until absorbed
Step 5
Add the rest of the ingredients and stir
Notes
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