Homemade Whipped Butter

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Step 1

In mixer, mix cream on medium high until buttermilk and butter separate. About 5-8mins depending on cream.

Step 2

Separate butter from buttermilk by hand, place in separate bowl.

Step 3

Wash butter with cold water. Pour cold water onto butter then dump water out. Massage butter as you rinse, goal is to have clear water after 3-4 baths. Removing buttermilk extends the shelf life of butter tremendously.

Step 4

Put butter back into mixing bowl, mix on low, add oil and salt.

Step 5

Mix on low until desired texture. Store in airtight container in fridge. Check the next day for any moisture and drain.

Step 6

set out 4 sticks unsalted butter to warm to room temperature.

Step 7

Put butter into mixing bowl, mix on low, after 3 mins add oil and salt.

Step 8

Mix on low until desired texture. Store in airtight container in fridge. Check the next day for any moisture and drain.