By Dave Rosowski
Homemade Whipped Butter
8 steps
Prep:20minCook:10min
Updated at: Sat, 23 Dec 2023 13:08:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
1
Low
Nutrition per serving
Calories363.6 kcal (18%)
Total Fat40.1 g (57%)
Carbs1.2 g (0%)
Sugars1.3 g (1%)
Protein1.4 g (3%)
Sodium60.9 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
From whipping cream
From sticks of butter
Instructions
From whipping cream
Step 1
In mixer, mix cream on medium high until buttermilk and butter separate. About 5-8mins depending on cream.
Step 2
Separate butter from buttermilk by hand, place in separate bowl.
Step 3
Wash butter with cold water. Pour cold water onto butter then dump water out. Massage butter as you rinse, goal is to have clear water after 3-4 baths. Removing buttermilk extends the shelf life of butter tremendously.
Step 4
Put butter back into mixing bowl, mix on low, add oil and salt.
Step 5
Mix on low until desired texture. Store in airtight container in fridge. Check the next day for any moisture and drain.
From butter sticks
Step 6
set out 4 sticks unsalted butter to warm to room temperature.
Step 7
Put butter into mixing bowl, mix on low, after 3 mins add oil and salt.
Step 8
Mix on low until desired texture. Store in airtight container in fridge. Check the next day for any moisture and drain.
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