Roasted Broccoli & Garlic

2 steps

Updated at: Thu, 17 Aug 2023 00:13:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories110.9 kcal (6%)

Total Fat7.6 g (11%)

Carbs9.7 g (4%)

Sugars1.8 g (2%)

Protein3.5 g (7%)

Sodium225.8 mg (11%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1broccoli

entire, Cut into florets, if you want to use the stems, cut into bite-sized pieces, this is great with cauliflower, too

2 TbspExtra Virgin Olive Oil

1garlic

entire, cloves peeled, I prefer not to slice the cloves, but you can if you like

Himalayan Pink Salt

Pepper

Freshly Ground, to taste

Instructions

Step 1

Preheat oven to 450 degrees. In a large bowl, drizzle the olive oil over the broccoli. Add the garlic, salt, and pepper and toss well with your hands.

Step 2

Spread the mixture on a large baking sheet, trying not to let any broccoli overlap. Cook for about 20 min. or until the edges of broccoli are crispy!

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