Roasted Broccoli

Name: Roasted Broccoli
Cuisine: Mediterranean, World Cuisine
Ingredients: 12 ounces broccoli florets; Extra-virgin olive oil, for drizzling; Salt; Black Pepper

3 steps

Updated at: Thu, 17 Aug 2023 02:59:23 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories40.5 kcal (2%)

Total Fat2.6 g (4%)

Carbs3.9 g (1%)

Sugars1 g (1%)

Protein1.6 g (3%)

Sodium148 mg (7%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ouncesbroccoli florets

extra-virgin olive oil

for drizzling

salt

black pepper

Instructions

Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

OvenPreheat

Step 2

Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.

Step 3

Roast 15 to 22 minutes or until browned around the edges. Squeeze a little lemon juice onto the broccoli and sprinkle with red pepper flakes, if desired.

View on Roasted Broccoli

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