Soft Oatmeal Cookies

Name: Soft Oatmeal Cookies
Prep time: 1 h 50 min
Cook time: 10 min
Total time: 2 h
Cuisine: American
Ingredients: • 1 cup butter, softened; • 1 cup white sugar; • 1 cup packed brown sugar; • 2 eggs; • 1 teaspoon vanilla extract; • 2 cups all-purpose flour; • 1 teaspoon baking soda; • 1 teaspoon salt; • 1 ½ teaspoons ground cinnamon; • 3 cups quick cooking oats; optional: may add 1 cup or raisins or nuts

7 steps

Prep:1h 50minCook:10min

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Try not flattening them, 2 times turned out too thin

Updated at: Wed, 16 Aug 2023 23:51:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories230.4 kcal (12%)

Total Fat8.5 g (12%)

Carbs36.4 g (14%)

Sugars20.2 g (22%)

Protein3.2 g (6%)

Sodium140.4 mg (7%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupbutter

1 teaspoonvanilla extract

2 cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonsalt

1 ½ teaspoonsground cinnamon

3 cupsquick cooking oats

1 cupraisins

or nuts

Instructions

Step 1

In a medium bowl, cream together butter, white sugar, and brown sugar.

Step 2

Beat in eggs one at a time, then stir in vanilla

Step 3

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats.

Step 4

Cover, and chill dough for at least one hour.

Step 5

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets

Step 6

Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Step 7

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.