Chipotle rice

Made about a quarter portion. Ended up using about 4 cups of rice, 10 cups of water, 1/2 cup rice bran oil, 2 bay leaves, 2 1/2 Tbsp coarse kosher salt, 5/8 cup lime juice, and half a bunch of cilantro. I started with less salt and lime juice and kept adding more until I found the amount that I liked.