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Ingredients
6 servings
Instructions
Step 1
Place a large skillet
over medium high heat,
add olive oil.
Step 2
Add the spring onion and let cook for a few minutes, add in the garlic and let cook for another minute and then add all of the corn to warm through.
Step 3
Pour this mixture into a large serving bowl and stir in all remaining ingredients. Serve immediately
View on Rachael's Elote Salad
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